Recipe of Homemade Gluten-Free Mug Bread

Gluten-Free Mug Bread.

Gluten-Free Mug Bread

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, gluten-free mug bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Mug Bread is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gluten-Free Mug Bread is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten-free mug bread using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Mug Bread:

  1. {Prepare 4 tbsp of almond flour.
  2. {Get 1 tbsp of coconut oil.
  3. {Prepare 1 of egg.
  4. {Prepare 1/4 tsp of baking powder.

Instructions to make Gluten-Free Mug Bread:

  1. Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed..
  2. Add coconut oil to the flour and mix until it's all incorporated..
  3. Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem..
  4. Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec..
  5. Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!.

So that is going to wrap it up for this special food gluten-free mug bread recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!