Recipe of Favorite Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF.

Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys speedy 'dry-fry' flat bread, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys speedy 'dry-fry' flat bread, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:

  1. {Get 280 grams of plain / gluten-free flour plus an extra 120g (scant cup).
  2. {Get 1 tbsp of baking powder.
  3. {Get 1/2 tsp of salt.
  4. {Prepare 1/2 tsp of xanthan gum if using a gluten-free flour blend.
  5. {Make ready 3 tbsp of oil.
  6. {Prepare 200 ml of warmed milk, I use light coconut milk.

Instructions to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:

  1. Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too.
  2. Make a well in the middle and pour in the oil and milk.
  3. Mix together into a sticky batter.
  4. Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour.
  5. Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes.
  6. Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread.
  7. Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other.
  8. Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread.
  9. Can even be made into a dessert bread with some additional ingredients https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free.

So that is going to wrap it up for this exceptional food vickys speedy 'dry-fry' flat bread, gf df ef sf nf recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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