Steps to Prepare Speedy Kale & mushrooms alfredo pasta

Kale & mushrooms alfredo pasta.

Kale & mushrooms alfredo pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kale & mushrooms alfredo pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kale & mushrooms alfredo pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Kale & mushrooms alfredo pasta is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kale & mushrooms alfredo pasta:

  1. {Prepare 1/2 box of rotini pasta (I used whole wheat pasta).
  2. {Prepare 1 tbsp of olive oil, extra virgin.
  3. {Prepare 1 bunch of kale chopped.
  4. {Prepare 1 cup of fresh mushrooms chopped (I used mini bellas).
  5. {Take 1 tbsp of schallots finely diced.
  6. {Get 1/2 cup of almonds chopped.
  7. {Make ready of steak seasonning.
  8. {Get of freshly ground black pepper.
  9. {Get 1 of jar alfredo sauce (I used reduced fat classico brand).

Instructions to make Kale & mushrooms alfredo pasta:

  1. Cook pasta in boiling water as per directions on box.
  2. Meanwhile, in a pan, heat olive oil at medium-high heat.
  3. Add schallots & mushrooms in pan and cook for couple of minutes.
  4. Add kale and cook for another couple of minutes.
  5. Add almonds, steak seasonning, freshly ground pepper and mix well.
  6. Reduce heat to low, add alfredo sauce, mix well, cover and set aside.
  7. When pasta's cooked, drain but keep some of the cooking water.
  8. Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little.
  9. Cover, remove from heat and let stand for five minutes before serving.
  10. Rectify seasonning..
  11. Enjoy!.

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