Step-by-Step Guide to Make Award-winning Buckwheat Bread (Gluten and Egg Free)

Buckwheat Bread (Gluten and Egg Free).

Buckwheat Bread (Gluten and Egg Free)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, buckwheat bread (gluten and egg free). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Buckwheat Bread (Gluten and Egg Free) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Buckwheat Bread (Gluten and Egg Free) is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have buckwheat bread (gluten and egg free) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Bread (Gluten and Egg Free):

  1. {Get 10 1/2 oz of lukewarm water.
  2. {Make ready 2 tbsp of vegetable oil.
  3. {Make ready 2 tsp of dried yeast.
  4. {Take 2 tsp of sugar.
  5. {Prepare 2 cup of Buckwheat Flour.
  6. {Make ready 1 tsp of salt.
  7. {Prepare 1 tsp of vinegar.
  8. {Prepare 2 tbsp of chia seeds.
  9. {Get 6 tbsp of water.

Steps to make Buckwheat Bread (Gluten and Egg Free):

  1. Put sugar and yeast into lukewarm water. Mix and let sit 10 minutes..
  2. Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up. (This is the egg substitute)..
  3. Put flour into bowl. Make well in center and add chia seeds, salt, yeast mixture and vinegar..
  4. Stir with spoon, mixture should be sludgy and drop off a spoon slowly..
  5. Pour batter into lightly greased loaf pan and spread evenly..
  6. Cover and let rise. (I put the tin in a plastic bag to let rise).
  7. Let rise 1-2 hours.
  8. When done rising bake at 375°F for 25-30 minutes..
  9. How I can tell if the bread is done - you can turn the bread upside down and tap bottom. If it sounds hollow it is done..

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