Recipe of Super Quick Homemade Rolled Oats Instant Dosa Gluten Free

Rolled Oats Instant Dosa Gluten Free.

Rolled Oats Instant Dosa Gluten Free

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, rolled oats instant dosa gluten free. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rolled Oats Instant Dosa Gluten Free is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Rolled Oats Instant Dosa Gluten Free is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rolled oats instant dosa gluten free using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Oats Instant Dosa Gluten Free:

  1. {Prepare 1 bowl of rolled oats(any plain oats).
  2. {Prepare 2 of whole wheat bread slices.
  3. {Prepare 3/4 bowl of semolina(sooji).
  4. {Prepare 1/2 bowl of rice flour.
  5. {Make ready 3/4 bowl of curd (dahi).
  6. {Take 1/2-1 tsp of salt.
  7. {Make ready 1/2 tsp of fruit salt/eno.
  8. {Make ready As needed of oil.

Instructions to make Rolled Oats Instant Dosa Gluten Free:

  1. Grind oats in grinder to make powder. Take 2 bread slices and grind them to make fine bread crums. keep them aside..
  2. Take blending jar, add 3/4th cup curd, oats powder, bread crums. blend them all to make smooth paste. add semolina, rice flour and some water. blend it again to make smooth paste. add water to make dosa batter like consistency. neither took thick nor too thin..
  3. Add fruit salt / eno and keep the batter aside for 15 minutes..
  4. Add salt acc to your taste but donot add much salt. now take dosa tawa/ non-stick pan. let it heat. sprinkle water on tawa and wipe tawa with kitchen towel or clean cloth. pour the batter on tawa with karchi/ladle and with back side of ladle/karchi, spread the batter in circular motion till batter becomes little thin. Sprinkle some oil/ghee on dosa and also on the sides..
  5. You can also use this batter to make vegetable Uttapams. Enjoy healthy and quick breakfast with mint coriander chutney or Coconut chunty.
  6. .

So that is going to wrap this up for this special food rolled oats instant dosa gluten free recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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