Simple Way to Make Speedy Portobello Mushrooms, Red Pepper and Cucumber Pasta

Portobello Mushrooms, Red Pepper and Cucumber Pasta.

Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

  1. {Take 2 Cups of Chopped Portobello Mushrooms.
  2. {Take 1 of Medium Organic Red Pepper.
  3. {Make ready 1 of Medium Organic Cucumber.
  4. {Make ready 2 Cloves of Minced Garlic.
  5. {Prepare 1 Cup of Onion.
  6. {Take 1 Pack of Organic Spaghetti (Pasta of your choice).
  7. {Prepare 2 tbsp of Organic All Purpose Flour.
  8. {Take 1 tbsp of Olive Oil.
  9. {Get 2 tbsp of Organic Unsalted Butter.
  10. {Get 1 cup of White Wine.
  11. {Get 1 tbsp of Oregano.
  12. {Take 2 Cups of Organic Skim Milk.
  13. {Prepare 1 tsp of salt.
  14. {Prepare 1/2 tsp of pepper.

Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

  1. Cook Pasta according to the package and set aside.
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat.
  3. Add Garlic and Onion, sauté for 2 minutes.
  4. Add Mushrooms and sauté for another 2 minutes.
  5. Add Butter and White Wine and let it cook for another 2 minutes.
  6. Add All Purpose Flour and stir until you don’t see the flour anymore.
  7. Add Skim Milk, stir and let it Simmer for 5 minutes.
  8. Add Red Pepper, Cucumber and cook for a minute.
  9. Add Salt and Pepper.
  10. Done and serve.

So that's going to wrap it up for this special food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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