Recipe of Speedy Teriyaki Salmon

Teriyaki Salmon.

Teriyaki Salmon

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, teriyaki salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Salmon is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Teriyaki Salmon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook teriyaki salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Salmon:

  1. {Prepare 1 kg of salmon filet (with or without the skin).
  2. {Take 2 cup of teriyaki sauce.
  3. {Take 2 cup of maple syrup.
  4. {Get 3/4 cup of vegetable oil.
  5. {Take 2 1/2 tbsp of finely graded fresh ginger.
  6. {Get 3 of green onions, chopped.
  7. {Prepare 3 cup of white jasmin or basmati rice.
  8. {Prepare dash of sesame seeds, for serving (optional).

Instructions to make Teriyaki Salmon:

  1. Preheat oven to 400°F..
  2. Lay salmon filets in a clear glass baking dish..
  3. In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well..
  4. Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven..
  5. Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box..
  6. Serve the salmon filets on a layer of white rice and top with sesame seeds..

So that is going to wrap it up for this exceptional food teriyaki salmon recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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