Step-by-Step Guide to Make Award-winning Smoked Salmon Pasta

Smoked Salmon Pasta.

Smoked Salmon Pasta

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, smoked salmon pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Pasta is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Smoked Salmon Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon pasta using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Pasta:

  1. {Take 250 grams of wholewheat pasta (fusilli or penne).
  2. {Get 6 of mushrooms.
  3. {Take 1 of garlic clove.
  4. {Prepare 1 of red onion.
  5. {Prepare 1/2 of broccoli floret.
  6. {Make ready 250 ml of creme fraiche.
  7. {Take 200 grams of grated mature cheddar cheese.
  8. {Take 200 grams of smoked salmon (thin slices).

Steps to make Smoked Salmon Pasta:

  1. Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked.
  2. Finely chop the onion and garlic.
  3. Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat.
  4. Meanwhile thinly slice the mushrooms then add them to the pan.
  5. Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc.
  6. Season to taste with salt and pepper.
  7. Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now.
  8. Add the creme fraiche and stir well.
  9. Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta.
  10. Add about half the grated cheese and mix well.
  11. Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it.
  12. Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes.
  13. Serve with the remaining cheese to sprinkle on top, black pepper to taste.

So that is going to wrap this up with this exceptional food smoked salmon pasta recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!