Recipe of Award-winning Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

Vickys Pork & Pickle Meatloaf, GF DF EF SF NF.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vickys pork & pickle meatloaf, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pork & Pickle Meatloaf, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Vickys Pork & Pickle Meatloaf, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys pork & pickle meatloaf, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:

1. {Get 1 slice of gluten-free bread.
2. {Get 120 ml of light coconut milk.
3. {Prepare 1 tbsp of sunflower spread.
4. {Take 100 g of bacon, chopped.
5. {Prepare 1 of medium onion, chopped.
6. {Make ready 1 clove of garlic.
7. {Make ready 750 g of pork mince.
8. {Get 1 tbsp of Dijon mustard.
9. {Take 2 of large gherkins, chopped / 6 tbsp Branston Pickle (not GF).
10. {Prepare 1 tsp of chopped rosemary.
11. {Take 2 tbsp of chopped parsley.
12. {Make ready pinch of grated nutmeg.

Instructions to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil.
2. Tear up the bread and pour the milk over it.
3. Let it soak for 5 minutes then mash it with a fork.
4. Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften.
5. Add the onion mixture into the bowl with the rest of the ingredients.
6. Mix together.
7. Pack the meatloaf mixture into the loaf tin.
8. Bake for 50 minutes.
9. Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing.
10. Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad.

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