How to Prepare Perfect Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

  1. {Take 2 ounces of egg.
  2. {Get 2 ounces of milk.
  3. {Make ready 6 of each- 3 ounce chicken breast pieces.
  4. {Make ready 1 cup of flour.
  5. {Make ready 1/4 teaspoon of each of salt,pepper,garlic,sage and Cajun seasoning.
  6. {Prepare 2 ounces of oil.
  7. {Make ready 1 Pound of pasta, fresh (We used Orecchiette pasta....your choice:).
  8. {Get 2 ounces of butter.
  9. {Prepare 2 ounces of flour.
  10. {Make ready 1 quart of chicken stock.
  11. {Make ready 1/4 teaspoon of thyme.
  12. {Get 1/4 teaspoon of sage.
  13. {Take 8 fluid ounces of heavy cream or half and half.
  14. {Make ready 2 teaspoons of Crystal hot sauce.
  15. {Take 1 teaspoon of Worcestershire sauce.
  16. {Take 1/2 teaspoon of salt.
  17. {Take 1/4 teaspoon of black pepper.
  18. {Prepare 3 ounces of andouille sausage, sliced.
  19. {Take 4 ounces of sliced mushrooms -- sliced.
  20. {Make ready 1/2 pint of cherry tomatoes- diced -- diced or quartered.
  21. {Prepare 4 of each scallions- whites only -- finely chopped.
  22. {Get 2 tablespoons of parsley, chopped -- add to finish.
  23. {Get 1/4 cup of scallion greens -- add to finish.

Instructions to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

  1. Cook off the pasta per the directions and set aside..
  2. Mix the egg and milk together to make an egg wash..
  3. Dip the chicken into the egg wash and coat with the seasoned flour..
  4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later..
  5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat..
  6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps..
  7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce..
  8. Simmer approximately 20 minutes..
  9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper..
  10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired..
  11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens..

So that is going to wrap this up with this exceptional food braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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