Drunken Steak and Mushroom Pasta.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, drunken steak and mushroom pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Drunken Steak and Mushroom Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Drunken Steak and Mushroom Pasta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drunken Steak and Mushroom Pasta:
- {Prepare 3 liter of white wine.
- {Make ready 1 lb of mushrooms.
- {Prepare 1 box of pasta.
- {Get 2 cup of chicken broth.
- {Make ready 1 1/2 lb of rump roast chopped.
- {Get 1/2 stick of butter.
- {Take 2 tbsp of Olive oil.
Instructions to make Drunken Steak and Mushroom Pasta:
- add wine and chicken broth to stock pot.
- add pasta and one table spoon of olive oil.
- pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms..
- remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare.
- Add everything to pasta for the last few minutes of cooking and enjoy!.
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