Steps to Prepare Super Quick Homemade Creamy Cajun Pasta

Creamy Cajun Pasta.

Creamy Cajun Pasta

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, creamy cajun pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Cajun Pasta is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Creamy Cajun Pasta is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy cajun pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Pasta:

  1. {Get 1 lb of sausage or andouille.
  2. {Take 2 of boneless skinless chicken.
  3. {Take 1 of green bell pepper.
  4. {Get 1 of red bell pepper.
  5. {Prepare 1 of onion.
  6. {Make ready 1 lb of linguine pasta.
  7. {Prepare 1/2 cup of heavy cream.
  8. {Take 1 cup of grated parmesan cheese.
  9. {Make ready 2 tbs of vegetable oil.
  10. {Prepare 1 tbs of Cajun seasoning.
  11. {Make ready 1 of heaping tbs minced garlic.
  12. {Get 1 of small package sliced fresh mushrooms.
  13. {Take 5 cup of chicken broth.

Steps to make Creamy Cajun Pasta:

  1. Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through..
  2. Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down..
  3. Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid..
  4. Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!.
  5. Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch..

So that is going to wrap this up with this exceptional food creamy cajun pasta recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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