Step-by-Step Guide to Prepare Any-night-of-the-week Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4

Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4. The most classic way to serve nettles is in nettle soup, made with potatoes, stock, and a little cream. This soup is full of tender potatoes, onions, carrots, garlic, and (obviously) nettles which, have a similar flavor to spinach. Plus, fresh nettles have a ton of detoxifying attributes so you can feel great about the flavor Season it with salt and pepper to taste.

Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 If Stinging #Nettles grow where you live, and you're curious about #foraging and wild foods, you really should give this a try - it's one of the most delicious wild The recipe in this video is #vegetarian - but it can be very easily adapted for #vegans or for a dairy-free diet. On the other hand, it could also. Nettles are undoubtedly amazing in soup, but that soup can be made with distinctly Japanese ingredients for a Japanese Nettle Soup.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is something which I have loved my whole life.

The most classic way to serve nettles is in nettle soup, made with potatoes, stock, and a little cream. This soup is full of tender potatoes, onions, carrots, garlic, and (obviously) nettles which, have a similar flavor to spinach. Plus, fresh nettles have a ton of detoxifying attributes so you can feel great about the flavor Season it with salt and pepper to taste.

To get started with this particular recipe, we must prepare a few components. You can cook nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:

  1. {Prepare 20-30 of nettle shoots.
  2. {Get 1 knob of butter or 1 tbsp of oil.
  3. {Take 1 of medium finely chopped onion.
  4. {Take 5 of small potatoes (any).
  5. {Get 1 tbsp of plain flour or GF flour.
  6. {Make ready 1 of vegetable or chicken stock cube.
  7. {Make ready of Small bunch of parsley leaves, finely chopped.
  8. {Get of Single or double cream OR Elmlea Plant based cream (optional).
  9. {Take 2 tbsp of finely chopped chives (optional).
  10. {Make ready to taste of Salt and pepper.
  11. {Get of Bread or croutons to serve.

Nettles are great in soup - there's no doubt about that. Note that this recipe is listed as gluten-free, but do pay attention to your tamari ingredients, as some. This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring.

Steps to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:

  1. Sauté the chopped onions on the butter or oil, stirring often - until it’s golden.
  2. Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy.
  3. Add stock cube, salt and pepper, stir and turn off the fire..
  4. Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand..
  5. Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked..
  6. Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish..
  7. Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!.

We served it with kackavall an Albanian salty cheese similar to feta but I'm guessing sour cream or heavy cream would also be good. This gluten free vegan vegetable soup recipe also reheats very well. You can make it on a Sunday and feel confident about reheating it and serving it later in the week. Naturally gluten free and vegan. previous post. Red Velvet Whoopie Pies Gluten and Dairy Free.

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