Step-by-Step Guide to Make Quick Banana bread (gluten free)

Banana bread (gluten free).

Banana bread (gluten free)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, banana bread (gluten free). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana bread (gluten free) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Banana bread (gluten free) is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread (gluten free):

  1. {Prepare 2 cups of gluten-free self raising flour.
  2. {Get 5 of ripe bananas.
  3. {Take 1/2 cup of sunflower oil.
  4. {Get 1/2 cup of Agave.
  5. {Make ready 1/2 cup of Marple Syrup.
  6. {Make ready 1/2 cup of raisins (optional).
  7. {Make ready 1/2 cup of walnuts (optional).
  8. {Take 1 tsp of baking powder.

Steps to make Banana bread (gluten free):

  1. Crush slightly the bananas in a bowl with a fork.
  2. Then add the flour and the baking powder and mix slightly with a fork.
  3. Then add the Agave, the Oil and Marple Syrup.
  4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined.
  5. Flour the baking tray and poor in the mixture.
  6. Pre-heat the oven at 180*C and cook for 1h and 10min.
  7. Once you remove the tray from the oven let it rest for at least 30 min before serving.

So that is going to wrap this up with this special food banana bread (gluten free) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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