Simple Way to Make Ultimate Chickpea Bread

Chickpea Bread.

Chickpea Bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, chickpea bread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea Bread is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chickpea Bread is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chickpea bread using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Bread:

  1. {Get 250 g of chickpea flour.
  2. {Make ready 400 mls of water.
  3. {Get of Salt and pepper.
  4. {Get 1/2 tsp of xanthan gum.
  5. {Take 1/2 tsp of baking powder.

Instructions to make Chickpea Bread:

  1. Put the flour into a mixing bowl, make a well in the centre and slowly whisk the water into the flour to form a batter. Season with salt and pepper and set to one side. Allow to sit for at least an hour, ideally 3 hours so the flour can absorb the water..
  2. Heat the oven to 180 C..
  3. The batter should be nice and thick, sprinkle the baking powder and xanthan gum over the top and give the batter another thorough whisk..
  4. Pour the batter into a baking tray lined with parchment paper and bake for 25-30 mins..
  5. Allow to cool in the tin for ten mins then lift out onto a wire rack to cool..
  6. The bread will be pretty dense and it holds together well enough to melt cheese onto it to dip into casseroles and soups..

So that's going to wrap this up for this special food chickpea bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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