Simple Way to Make Super Quick Homemade Portobello mushroom stuffed ravioli

Portobello mushroom stuffed ravioli.

Portobello mushroom stuffed ravioli

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, portobello mushroom stuffed ravioli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Portobello mushroom stuffed ravioli is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Portobello mushroom stuffed ravioli is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook portobello mushroom stuffed ravioli using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portobello mushroom stuffed ravioli:

  1. {Take 1 lb of Portobello mushroom fine chopped.
  2. {Prepare 1 of onion, chopped.
  3. {Get 1 clove of garlic minced.
  4. {Make ready 1/4 cup of unsalted butter.
  5. {Take 1 of salt and pepper to taste.
  6. {Make ready 1 of pasta noodle sheets I make my own.
  7. {Take 1/4 cup of Asiago or parmigiano or pecorriono cheese.

Instructions to make Portobello mushroom stuffed ravioli:

  1. Add onion and butter to pan over medium heat and cook until onions are clear.
  2. After the onions are cooked so they are clear add garlic, mushrooms and salt and pepper.
  3. Cook for about 7 more minutes.
  4. Let cool and add cheese (the filling must cool before using it ).
  5. Layout pasta sheets and put one tablespoon of filling (try not to make to high).
  6. Dampen area around filling with egg wash then place another sheet ontop lightly press down and cut with a cookie cutter or knife and set on lightly floured cookie sheet continue until done.
  7. let finished ravioli rest covered in a damp tea towel for 15 minutes.
  8. Boil a large pot of water add ravioli to pot but check them to make sure they are sealed if not press with fingers or fork.
  9. When the ravioli floats to the top waite about one minute and they are done..
  10. .

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