Steps to Prepare Award-winning Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars.

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

  1. {Make ready 130 grams of sorghum, GF oat or brown rice flour.
  2. {Take 100 grams of cornstarch or potato starch (not flour).
  3. {Make ready 60 grams of millet flour.
  4. {Prepare 60 grams of buckwheat flour or cornmeal.
  5. {Make ready 30 grams of quinoa or almond flour.

Instructions to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

  1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads.
  2. Blend together and use in place of the GF flour you normally use in these recipes.
  3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container.
  4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc.

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