Recipe of Any-night-of-the-week Loads of garlic with mushroom pasta

Loads of garlic with mushroom pasta.

Loads of garlic with mushroom pasta

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, loads of garlic with mushroom pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Loads of garlic with mushroom pasta is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Loads of garlic with mushroom pasta is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loads of garlic with mushroom pasta:

  1. {Get 500 g of Fettuccine pasta cooked.
  2. {Make ready 30 ml of Margarine.
  3. {Get 10 Cloves of garlic minced.
  4. {Make ready 2 punnets of mushrooms, sliced.
  5. {Make ready 5 ml of Dried basil.
  6. {Take 1 sachet of KNORR Mushroom Sauce.
  7. {Take 250 ml of water.
  8. {Prepare 50 ml of Fresh parsley, chopped.

Steps to make Loads of garlic with mushroom pasta:

  1. In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender..
  2. Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine..
  3. When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy..

So that is going to wrap it up for this exceptional food loads of garlic with mushroom pasta recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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