Easiest Way to Prepare Perfect Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF.

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vickys asian-bbq inspired meatloaf, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:

  1. {Make ready 90 ml of hoisin sauce (soy-free recipe in my Aromatic Duck Pancake).
  2. {Get 90 ml of tomato ketchup.
  3. {Make ready 1 tbsp of oil.
  4. {Take 1 of onion, finely chopped.
  5. {Take 3 cloves of garlic, finely chopped.
  6. {Make ready 1.5 tbsp of finely chopped fresh ginger.
  7. {Prepare 1 tsp of chinese 5 spice.
  8. {Prepare 900 g of pork or beef mince / combination of both.
  9. {Prepare 60 g of gluten-free breadcrumbs (2 slices bread).
  10. {Prepare 2 tbsp of gluten-free Worcestershire sauce + 1 tbsp water *OR*.
  11. {Take of (* 3 tbsp soy sauce*).

Steps to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin.
  2. Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside.
  3. Heat the oil in a frying pan over a medium heat.
  4. Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool.
  5. Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg.
  6. Press the mixture into the loaf tin and bake for 45 minutes.
  7. Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes.
  8. Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled.
  9. Great with rice or mashed potatoes and green vegetables.

So that's going to wrap this up for this special food vickys asian-bbq inspired meatloaf, gf df ef sf nf recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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