Steps to Prepare Any-night-of-the-week Banana pb&j vegan gluten free bread

Banana pb&j vegan gluten free bread.

Banana pb&j vegan gluten free bread

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, banana pb&j vegan gluten free bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana pb&j vegan gluten free bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banana pb&j vegan gluten free bread is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana pb&j vegan gluten free bread:

  1. {Get 2 of banana.
  2. {Prepare 3 tbsp of peanut butter.
  3. {Get 1 cup of instant oats.
  4. {Prepare 2 tbsp of favorite jelly.
  5. {Take 3 tbsp of stevia.
  6. {Prepare 1/2 tsp of vanilla extract.
  7. {Make ready 1/2 tsp of ground cinnamon.
  8. {Take 1 tsp of baking powder.

Instructions to make Banana pb&j vegan gluten free bread:

  1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats).
  2. Pour blend into a microwave safe baking pan or cupcake mold.
  3. Microwave for 3-5 minutes.
  4. Enjoy!.

So that's going to wrap it up for this exceptional food banana pb&j vegan gluten free bread recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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