Recipe of Super Quick Homemade Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

  1. {Take 4 slices of bacon, -- cooked over medium heat, then diced,save the fat.
  2. {Prepare 2 cloves of garlic -- finely chopped.
  3. {Make ready 1 of each shallot -- finely chopped.
  4. {Get 4 ounces of shiitake mushroom -- stemmed, sliced thin.
  5. {Prepare 1/4 teaspoon of tarragon.
  6. {Get To taste of salt.
  7. {Make ready To taste of black pepper.
  8. {Prepare 2 ounces of sherry.
  9. {Make ready 1 cup of shrimp stock or clam juice.
  10. {Get 2 cups of heavy cream.
  11. {Take 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
  12. {Make ready 8 ounces of scallop, large.
  13. {Get 12 ounces of dry pasta, cook per directions on the package.

Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

  1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
  2. Add the tarragon.
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
  5. Adjust the seasoning as needed..

So that's going to wrap it up for this exceptional food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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