Recipe of Homemade Maple Glazed Salmon with Cooked Spinach

Maple Glazed Salmon with Cooked Spinach.

Maple Glazed Salmon with Cooked Spinach

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, maple glazed salmon with cooked spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maple Glazed Salmon with Cooked Spinach is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Maple Glazed Salmon with Cooked Spinach is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook maple glazed salmon with cooked spinach using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:

  1. {Get 1/2 cup of orange juice.
  2. {Make ready 2 tsp of minced ginger (jar variety).
  3. {Make ready 1 tsp of crushed garlic (jar variety).
  4. {Get 1/3 cup of pure maple syrup.
  5. {Prepare 4 of 4-6 oz. salmon fillets, without skin.
  6. {Make ready 1 package of frozen, chopped spinach.

Instructions to make Maple Glazed Salmon with Cooked Spinach:

  1. Preheat oven to 400°F..
  2. Line a baking pan with parchment paper and coat paper with cooking spray..
  3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy.
  4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets.
  5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4..
  6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served.
  7. Store and Save for later:.
  8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days..
  9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator)..

So that is going to wrap it up for this exceptional food maple glazed salmon with cooked spinach recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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