Step-by-Step Guide to Prepare Any-night-of-the-week Lemon-Garlic Mushroom Crab Penne Pasta

Lemon-Garlic Mushroom Crab Penne Pasta.

Lemon-Garlic Mushroom Crab Penne Pasta

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

  1. {Get 2 cups of uncooked penne pasta.
  2. {Get 6 of garlic cloves minced.
  3. {Get 1/4 cup of mushrooms.
  4. {Prepare 1/4 cup of butter, cubed.
  5. {Take 2 TBS of extra virgin olive oil.
  6. {Take 14 1/2 oz of chicken broth.
  7. {Take 12 oz of lump crabmeat, drained.
  8. {Get 3 tbsp of lemon juice.
  9. {Get 1/4 cup of minced fresh parsley.
  10. {Prepare of Lemon wedges (garnishment).

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

So that is going to wrap it up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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