How to Make Ultimate Super Easy Salmon Patties

Super Easy Salmon Patties.

Super Easy Salmon Patties

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, super easy salmon patties. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Easy Salmon Patties is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Super Easy Salmon Patties is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have super easy salmon patties using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Salmon Patties:

  1. {Prepare 3 packages of fresh salmon packs.
  2. {Take 2 of each eggs.
  3. {Get 1 packages of glutino crackers (one sleeve) or 3/4 sleeve Ritz.
  4. {Make ready 3/4 cup of sliced green onion.
  5. {Get 1 tbsp of minced fresh dill.
  6. {Make ready 2 tbsp of shredded parmesan.
  7. {Take 1 tbsp of minced italian parsely.
  8. {Prepare 1/2 tsp of tumeric.
  9. {Prepare to taste of Kosher salt black pepper.
  10. {Prepare 1/2 cup of plain Panko bread crumbs for coating.
  11. {Make ready 2 tbsp of butter 2 tbsp olive oil.

Instructions to make Super Easy Salmon Patties:

  1. Crush crackers finely.
  2. Mix all ingredients well, form into patties.
  3. Refrigerate one hour.
  4. Melt some butter in non stick pan and heat with oil to med high.
  5. Coat chilled patties in Panko crumbs.
  6. Cook patties about 3 minutes each side until browned flip tenderly.

So that is going to wrap it up with this special food super easy salmon patties recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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