Steps to Prepare Speedy Four cheese penne with mushrooms, pancetta and toasted walnuts

Four cheese penne with mushrooms, pancetta and toasted walnuts.

Four cheese penne with mushrooms, pancetta and toasted walnuts

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, four cheese penne with mushrooms, pancetta and toasted walnuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Four cheese penne with mushrooms, pancetta and toasted walnuts is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

  1. {Make ready 1/2 lb of penne (or your choice of pasta).
  2. {Make ready 1 of boiling water.
  3. {Make ready 1 of handful of chopped walnuts.
  4. {Get 2 tbsp of olive oil.
  5. {Prepare 1/2 cup of pancetta (or bacon).
  6. {Make ready 1/2 lb of mushrooms (I used portabella).
  7. {Prepare 5 of garlic cloves, minced.
  8. {Make ready 1 tsp of dried thyme.
  9. {Prepare 1/4 cup of dry white wine.
  10. {Take 1 of salt and pepper to taste.
  11. {Make ready 3 tbsp of cream cheese.
  12. {Take 1 cup of of shredded cheeses (I used parmiggiano, pecorino and asiago).

Instructions to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

  1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time..
  2. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside..
  3. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine..
  4. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.).
  5. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!.

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