Steps to Make Award-winning Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

  1. {Make ready 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
  2. {Make ready 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
  3. {Get 2 tsp of baking soda / bicarb of soda.
  4. {Prepare 1/2 tsp of xanthan gum.
  5. {Take 1 tsp of salt.
  6. {Take 1 tsp of ground cinnamon.
  7. {Prepare 125 ml of olive oil plus extra for greasing.
  8. {Prepare 3 of large bananas, mashed well.
  9. {Take 150 ml of light coconut milk.
  10. {Prepare 150 ml of agave nectar.
  11. {Make ready 1/2 tsp of vanilla extract.
  12. {Get 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

Steps to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
  9. This makes 2 banana loaves each with 10 servings.

So that is going to wrap this up for this exceptional food vickys 'other' banana loaf /bread, gf df ef sf nf recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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