Simple Way to Make Perfect Ham & Mushroom Pasta in Béchamel Sauce

Ham & Mushroom Pasta in Béchamel Sauce.

Ham & Mushroom Pasta in Béchamel Sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ham & mushroom pasta in béchamel sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Ham & Mushroom Pasta in Béchamel Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Ham & Mushroom Pasta in Béchamel Sauce is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ham & mushroom pasta in béchamel sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Mushroom Pasta in Béchamel Sauce:

  1. {Get 250 g of spiced ham cubed, cooked.
  2. {Get 1 can of mushrooms sliced.
  3. {Get 3-4 strips of bacon cooked and cut into small strips or bacon bits.
  4. {Make ready 500 grams of pasta noodles cooked as per instructions.
  5. {Make ready 5 tablespoons of butter.
  6. {Prepare 4 tablespoons of all-purpose flour.
  7. {Get 4 cups of milk.
  8. {Get 1/2 teaspoon of freshly grated nutmeg.
  9. {Prepare to taste of salt and pepper.

Instructions to make Ham & Mushroom Pasta in Béchamel Sauce:

  1. Heat butter over medium-low heat until melted in a saucepan. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, for about 6 to 7 minutes..
  2. Meanwhile, heat the milk in a separate pan until just about to boil (low heat as it burns easily). Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly. Add cooked ham and mushrooms. Simmer for 5 minutes. Add cooked pasta and cook for another 5 minutes..
  3. Remove from heat. Season with salt, pepper and nutmeg. Top with bacon bits/cut bacon and serve. Enjoy!.

So that is going to wrap it up for this exceptional food ham & mushroom pasta in béchamel sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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