Recipe of Homemade Roasted Veggies & Garlic For Pasta (rustic sauce)

Roasted Veggies & Garlic For Pasta (rustic sauce).

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, roasted veggies & garlic for pasta (rustic sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. {Make ready 1 of 16oz Rigitoni Pasta.
2. {Get 1 lb of Sweet Italian Sausage.
3. {Get 1 of Roasted Head of Garlic.
4. {Take 8 of Fresh Basil Leaves - minced.
5. {Take 5 cup of Diced Tomatoes with Basil, Garlic and Oregano.
6. {Get 3 each of Fresh Tomatoes - peeled, seeded and chopped.
7. {Take 8 oz of Sliced Fresh Mushrooms.
8. {Take 2 of Stalks Celery - chopped.
9. {Make ready 1 of Onion - chopped.
10. {Take 1 of Summer Squash - chopped (like zucchini, crook neck & patty pan).
11. {Take 1/2 each of Green, Red, Yellow & Orange Bell Peppers - chopped.
12. {Take 1 tsp of Sugar (combats tomato acidity).
13. {Take 1 of Fresh Grated Parmasean Cheese.
14. {Prepare 1 tsp of Each Salt & Pepper.
15. {Make ready 1/3 cup of EVOO (extra virgin olive oil).

Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside..
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks..
3. Add roasted garlic, basil, sugar & the canned tomatoes..
4. Mix in roasted veggies and simmer for 1 hour..
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese..

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