How to Make Any-night-of-the-week Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!

Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!.

Fresh pasta with mussels and porcini (mushroom)  I really love the mussels and this combination is really nice and light!

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fresh pasta with mussels and porcini (mushroom) i really love the mussels and this combination is really nice and light!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fresh pasta with mussels and porcini (mushroom) i really love the mussels and this combination is really nice and light! using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!:

  1. {Get 300 grams of fresh pasta.
  2. {Make ready of mussels.
  3. {Prepare 250 grams of mussels.
  4. {Get 1/3 cup of white wine (Muscadet).
  5. {Take 2 clove of garlic fined choped.
  6. {Take 1 pinch of of pepper, parsley, koliander or mint and olive oil.
  7. {Prepare of Sauce.
  8. {Prepare 50 grams of dry porcini**.
  9. {Take 1 cup of liquid from the boiled mussels.
  10. {Take 4 tbsp of cream (optional).
  11. {Get 1 of fresh black pepper, salt.
  12. {Make ready 1 of mint (optional).
  13. {Get 10 of cooked mussels.

Steps to make Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!:

  1. *Muscadet is a really nice French wine that combines perfect with the mussels.
  2. *the pasta can be anything but not filled with meat.
  3. Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away.
  4. **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it..
  5. Filtrate the water from the mussels when they are ready. Put it in a pan.
  6. You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce.
  7. Put all the ingridients in the pan and the last 3 min the boiled fresh pasta.
  8. Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration.

So that is going to wrap it up with this special food fresh pasta with mussels and porcini (mushroom) i really love the mussels and this combination is really nice and light! recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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