Stuffed meat & bell pepper pasta. This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed. A wonderful twist on your basic meat loaf!
Stuffed meat rolls are not only delicious but also pretty easy to prepare. Just think about a stuffed flank steak roasted to perfection! They are relatively inexpensive, versatile, and is great at feeding a group.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, stuffed meat & bell pepper pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed. A wonderful twist on your basic meat loaf!
Stuffed meat & bell pepper pasta is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Stuffed meat & bell pepper pasta is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed meat & bell pepper pasta using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed meat & bell pepper pasta:
- {Take 2 of big slice of meat steak.
- {Prepare 1 can of slice mushroom.
- {Get 1 slice of chedder.
- {Prepare 1 slice of mozzarella.
- {Get 1 1/2-2 of small onion.
- {Take 1 of green bell pepper.
- {Prepare 1 of red bell pepper.
- {Take pinch of salt.
- {Get pinch of crashed black pepper.
- {Make ready 1 cup of pasta.
- {Make ready 1 Tbsp of tomato paste.
- {Prepare 2 of tomatoes of can.
- {Get of vegetables oil.
- {Take of Mix spice.
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Instructions to make Stuffed meat & bell pepper pasta:
- Prepare the steak, Add pinch of pepper and salt to the steak..
- Boil the pasta, add oil and salt..
- Add oil to the pan, cut the onion and add it..
- Add the slice mashurom & part of pepper until soften..
- Add salt and pepper to mashurom..
- Add the mix to the steak..
- Add the chees,roll it and close with toothpaste..
- Put in oven bag for 180 medium to well done as you like for 20 minutes to 1 1/2h and half..
- Add oil in the pan,onion, garlic and remaining bell pepper..
- Season it with mix spice, black pepper and salt..
- Add tomatoes and tomato paste..
- Leave it until tomato sauce boil and reduce..
- Take the pasta off,mix with sauce and add it on..
- Cut the oven bag leave it in the oven to change colour..
- Get the meat out of the oven..
- Cut it and serve it with pasta.
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