Simple Way to Prepare Any-night-of-the-week Butternut Squash and spinach pasta (Gluten Free)

Butternut Squash and spinach pasta (Gluten Free).

Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, butternut squash and spinach pasta (gluten free). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Butternut Squash and spinach pasta (Gluten Free) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):

  1. {Take 3 TBSP of avocado oil (substitute any healthy oil).
  2. {Take 1 of shallot chopped.
  3. {Make ready 3 slices of turkey bacon chopped.
  4. {Take of Fresh spinach roughly chopped.
  5. {Take 1 (1 lb) of butternut squash cubed.
  6. {Prepare 1/3 cup of white wine.
  7. {Make ready 1/3 cup of chicken broth.
  8. {Get of Parmesaan cheese (grated and shaved).
  9. {Take of Adobe seasoning.
  10. {Take 1/3 cup of chopped walnuts.
  11. {Prepare of Brown rice spiral pasta (GF).
  12. {Prepare of Toasted panko bread crumb (GF) optional.
  13. {Prepare of Salt and pepper.

Instructions to make Butternut Squash and spinach pasta (Gluten Free):

  1. Preheat oven to 400.
  2. Grease a baking sheet with avocado oil.
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice..
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min.
  5. Sauté shallots, garlic and bacon in a large pan until browned.
  6. Add spinach to pan and stir.
  7. Season lightly with salt and pepper.
  8. Add a splash of wine and chicken broth to pan.
  9. Allow mixture to slow boil and then add the squash and toasted walnuts.
  10. Add the drained pasta to pan with a splash of the pasta water.
  11. Mix well and pour into large bowl.
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese.
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving...

So that is going to wrap it up with this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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