Simple Way to Make Quick Cheese raviolis with mushrooms and tomatoes

Cheese raviolis with mushrooms and tomatoes.

Cheese raviolis with mushrooms and tomatoes

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cheese raviolis with mushrooms and tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese raviolis with mushrooms and tomatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cheese raviolis with mushrooms and tomatoes is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cheese raviolis with mushrooms and tomatoes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheese raviolis with mushrooms and tomatoes:

  1. {Take 15 of frozen cheese ravioli.
  2. {Make ready 2 cup of pasta sauce ( I used vodka sauce).
  3. {Take 10 of sliced baby portabella mushrooms.
  4. {Take 4 of Sliced roma tomatoes.
  5. {Prepare 1 cup of Italian blend shredded cheese.
  6. {Make ready 1/2 cup of Extra sharp cheddar cheese shredded.

Instructions to make Cheese raviolis with mushrooms and tomatoes:

  1. Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F.
  2. ( my daughter doesn't like mushrooms or tomatoes so I only put that on half of the raviolis).

So that is going to wrap this up for this special food cheese raviolis with mushrooms and tomatoes recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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