Recipe of Perfect Gluten Free Bread-In-A-Cup

Gluten Free Bread-In-A-Cup.

Gluten Free Bread-In-A-Cup

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, gluten free bread-in-a-cup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Bread-In-A-Cup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Gluten Free Bread-In-A-Cup is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Bread-In-A-Cup:

  1. {Make ready 1 large of Egg.
  2. {Prepare 3 tbsp of Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar.
  3. {Get 1 tsp of Water.
  4. {Get 1/3 cup of Gluten Free Bisquick.
  5. {Make ready 1 tsp of Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute).

Instructions to make Gluten Free Bread-In-A-Cup:

  1. Grease a large coffee mug thoroughly..
  2. Add the egg, water, and buttermilk. Stir with a fork until blended..
  3. Incorporate the Bisquick and sugar, stirring consistently..
  4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough..
  5. Microwave for 85-100 seconds..
  6. Dump onto paper towel to absorb moisture and leave to cool..
  7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy..

So that's going to wrap it up with this special food gluten free bread-in-a-cup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!