Recipe of Favorite Bacon Alfredo with shrimp and mushrooms

Bacon Alfredo with shrimp and mushrooms.

Bacon Alfredo with shrimp and mushrooms

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bacon alfredo with shrimp and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Bacon Alfredo with shrimp and mushrooms is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:

  1. {Get 1 of big jar bacon alfredo saice.
  2. {Prepare 1 bag of pasta any type.
  3. {Take 1 pk of mushrooms.
  4. {Get 1 bag of frozen shrimp(no tails).
  5. {Prepare 1 stick of butter.
  6. {Prepare to taste of Salt and pepper.
  7. {Get 1 block of cream cheese.

Steps to make Bacon Alfredo with shrimp and mushrooms:

  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot.
  2. In pot with pasta add sauce and cream cheese salt and pepper.
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done.
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy.

So that is going to wrap it up for this exceptional food bacon alfredo with shrimp and mushrooms recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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