Recipe of Quick Buckwheat Banana Bread (GF, DF)

Buckwheat Banana Bread (GF, DF).

Buckwheat Banana Bread (GF, DF)

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, buckwheat banana bread (gf, df). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buckwheat Banana Bread (GF, DF) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Buckwheat Banana Bread (GF, DF) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Banana Bread (GF, DF):

  1. {Take 3 of large over-ripe bananas.
  2. {Get 2 of eggs, beaten.
  3. {Take 3 tbsp of coconut oil, melted.
  4. {Get 2 tbsp of honey.
  5. {Get 1/2 tsp of vanilla extract.
  6. {Make ready 150 mls of almond milk.
  7. {Get 100 g of gluten-free oats.
  8. {Make ready 100 g of ground almonds.
  9. {Get 100 g of buckwheat flour.
  10. {Prepare 3 tsp of baking powder.
  11. {Make ready 1/2 tsp of salt.
  12. {Prepare 1 tsp of cinnamon.

Instructions to make Buckwheat Banana Bread (GF, DF):

  1. Pre-heat the oven to 170ÂșC and line a square baking tin with parchment paper..
  2. In a large mixing bowl, mash the bananas until they are fairly smooth..
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well..
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly..
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet..
  6. Pour the batter into your baking tin..
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean..
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting..

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