How to Make Homemade Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF.

Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vickys hot cross bread & butter pudding, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys hot cross bread & butter pudding, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

  1. {Prepare 50 grams of gold-foil Stork margarine / butter.
  2. {Make ready 6 of hot cross buns, recipe from my profile vic20adamant.
  3. {Make ready 1 tbsp of sultanas.
  4. {Get 1 tbsp of raisins.
  5. {Prepare 1/4 tsp of ground nutmeg.
  6. {Get 1/4 tsp of ground cinnamon.
  7. {Get of Custard.
  8. {Take 350 ml of coconut milk.
  9. {Make ready 50 ml of coconut cream.
  10. {Prepare 2 tbsp of arrowroot powder or cornstarch.
  11. {Take 25 grams of granulated sugar.
  12. {Prepare 1 tsp of vanilla extract.

Steps to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

  1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up.
  2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top.
  3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile.
  4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F.
  5. Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!.

So that is going to wrap it up with this special food vickys hot cross bread & butter pudding, gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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